Riga (RIX/EVRA) Private Jet

Arrange private jet catering in Riga through your flight operator and appointed handler. Flyius can include meal requirements in your charter enquiry, while the caterer prepares the food and the handler coordinates local delivery. RIX Ground Handling expressly offers catering coordination for private flights. RIX private-flight services.

Riga catering contacts and key facts

Use the contact that matches your booking: a catering supplier for food preparation, or the aircraft's handler for local coordination. The airport directory distinguishes these roles.

Capital Handling also includes catering in its published operational services. If the flight already has a handler, keep that company as the coordination point rather than opening separate delivery instructions with another terminal.

Searching for Rixjet? Riga Airport lists RIXJET RIGA under fuel supply. For meal enquiries, the directory's catering and handling entries are the relevant starting points. Airport service classifications.

What is on FBO RIGA's published menu?

The FBO RIGA onboard catering menu provides specific dishes to use in your request, including:

• Cottage cheese pancakes: a breakfast option served with jam and sour cream.
• Avocado toast: served on rye bread with hummus.
• Vegetable ragout: listed among the vegetarian mains, with tomato sauce.
• Pasta with cheese: listed in the children's section.

These examples belong exclusively to FBO RIGA's published menu. Availability and any substitutions require supplier confirmation for your departure; the PDF states that orders are on prior request.

For breakfast, the pancakes offer a sweet choice and the avocado toast a savoury alternative. For a vegetarian main, start with the ragout; for a child who prefers a familiar dish, the cheese pasta is a straightforward starting point. A menu category does not establish that a dish meets a separate allergy or ingredient exclusion.

For a family booking, match each child's selection to their preferences rather than ordering identical meals for the whole cabin. Our family charter guide covers the wider travel arrangements alongside those meal choices.

Match the meal to the aircraft's galley

Before selecting food that needs reheating, establish the equipment fitted to the proposed aircraft. Work from the actual galley configuration rather than the aircraft category alone. The private jet interior guide explains the cabin features worth considering during aircraft selection.

The useful details are practical:

• Heating equipment: oven or microwave type, compatible containers and preparation instructions.
• Storage: space available for chilled food, drinks and the full order's packaging.
• Serving surfaces: room to unpack trays, assemble dishes and set out meals.
• Tableware: whether plates, cutlery, glasses and serving utensils come with the catering or are carried onboard.

Choose ready-to-eat meals for a simple service without reheating. Choose a hot main when the aircraft can accommodate its containers and preparation requirements. Individual portions suit passengers eating at different times; shared platters suit a group planning to eat together, provided there is space to set them out.

Copy this catering request

For an existing flight, send the request through its operator or appointed handler. For a new Flyius booking, add it to your charter enquiry. Replace the brackets with your details; leave unknown aircraft information for the operator to complete.

Subject: Catering request — Riga departure — [flight date / aircraft registration]

• Flight: [date, route and operating carrier].
• Aircraft: [type and registration].
• Passengers: [adults and children]; crew meals [required / not required, with quantities].
• Food and drinks: [supplier or menu reference, dishes, portions, beverages and quantities].
• Allergies and dietary requirements: [affected passenger, ingredient exclusions and any cross-contact precautions needed].
• Packaging: [individual meals or shared platters; passenger labels; separate sauces; reheating containers if required].
• Requested delivery: [date and local delivery time].
• Scheduled take-off: [date and local departure time, recorded separately from delivery].
• Onboard meal service: [intended timing or order of service].
• Handler and receiving contact: [company, name, telephone and delivery location supplied by the handler].
• Substitutions: [acceptable alternatives and items requiring approval before replacement].

Keep subsequent amendments in the same message thread so the kitchen, handler and operator can identify the latest version.

What determines the catering price?

For a Flyius charter, the catering price comes in the operator's written quote. The scope should distinguish food preparation from the services needed to get it onboard.

Passenger portions and separately ordered crew meals determine the quantity. Ingredient choices, named beverage brands and specialist sourcing determine what must be purchased. Individual packaging, serving trays and aircraft-compatible containers define the preparation work. Transport, aircraft delivery and any handling charges define the local service.

A food-only offer and an offer including aircraft delivery cover different needs. Choose the complete delivery scope when you need meals loaded for departure; use a food-only arrangement when the appointed handler already covers collection and handover. Establish which refreshments are included in the charter, which items are additional, and how taxes, changes and cancellations are treated.

For payments made to RIX Ground Handling, its published methods are advance bank transfer or major credit cards upon departure; it does not accept cash. A separately contracted caterer's payment terms apply to that supplier. RIX payment terms.

Flyius's role in your booking

Flyius is a charter broker and owns no aircraft. Flyius requests the operator's AOC and insurance for each proposed flight and names the operating carrier in the quote. The carrier operates the aircraft; the catering supplier and local handler fulfil their identified services.

The guide to working with a charter broker explains how those responsibilities fit together. Keep the final meal specification and itemised charges with your flight documents.